Sparkling Botanicals by Rishi (Assorted Flavors)

Bright, aromatic and citrusy with a malty finish. We brew heirloom varieties of high-grown black tea from the Golden Triangle of Southeast Asia with zesty and floral California lemons and tangy, caramelized “black lemons” sourced from the jungles of Guatemala. Black Lemon is super energizing, aromatic and quenches the palate.
Wild-foraged maqui berries & black elderberries boldly land on the palate with accents from red wine grape skins, herbs & hibiscus to create a luscious flavor with a wine-like profile. Maqui berries are a prized source of polyphenols & have been traditionally taken by the people of the Patagonia for vitality, detox & cleansing.
Grapefruit Quince elevates everyday replenishment with juicy hibiscus, aromatic yuzu and succulent quince in the perfect harmony of tangy bittersweet effervescence. Hibiscus is enjoyed throughout the tropical regions of the world for its rejuvenating properties. Fragrant lemongrass and real grapefruit peel add refreshing brightness.
Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungency with notes of cranberry, wild rose and citrus. In Eastern traditions, schisandra berry is taken as a detox herb, beauty tonic & mood booster.

Flavor

Quantity must be 1 or more

Black Lemon: Carbonated water, organic lemon, organic black tea, organic black lemon
Elderberry Maqui: Carbonated water, organic blueberries, organic hibiscus, organic maqui berries, organic raspberries, organic rooibos, organic elderberries, organic hawthorn leaves, organic red wine grape skins.
Grapefruit Quince: Carbonated water, organic quince, organic hibiscus, organic orange peel, organic lemongrass, organic strawberries, grapefruit peel, yuzu juice, steam-distilled essential oil of grapefruit.
Schisandra Berry: Carbonated water, schisandra berries.